Artichoke and Hearts of Palm Side Salad

Ingredients:

1 15oz can artichokes

1 15oz can hearts of palm

1 tbsp apple cider vinegar

Pinch of salt and pepper

2 tsp thyme

2 tbsp lemon juice

Directions:

Drain 1 15oz can of artichokes and cut into smaller pieces and place in a bowl

Drain 1 15oz can of hearts of palm and cut into smaller pieces

Add the hearts of palm to the bowl

Pour 1 tbsp apple cider vinegar, 2 tsp thyme, 2 tbsp lemon juice, and a pinch of salt and pepper into the bowl

Mix everything together and enjoy with any dish you want!