Ingredients:
1 15oz can artichokes
1 15oz can hearts of palm
1 tbsp apple cider vinegar
Pinch of salt and pepper
2 tsp thyme
2 tbsp lemon juice
Directions:
Drain 1 15oz can of artichokes and cut into smaller pieces and place in a bowl
Drain 1 15oz can of hearts of palm and cut into smaller pieces
Add the hearts of palm to the bowl
Pour 1 tbsp apple cider vinegar, 2 tsp thyme, 2 tbsp lemon juice, and a pinch of salt and pepper into the bowl
Mix everything together and enjoy with any dish you want!