Avocado Egg Boats


Ingredients:

2 ripe avocados

4 eggs

1 cup quinoa, cooked

2 cucumbers, chopped

1/2 cup tomatoes, chopped

Sprinkle of salt and pepper


Directions:

Preheat oven to 400


Cook the quinoa while the oven is heating up and start prepping the avocados.


Cut the avocados in half and remove the pits.


Use a spoon to make the hole of the avocados a little bit bigger.


Arrange the avocados on a baking sheet so the hole is facing up and crack an egg in to each center of the avocado.


Bake them for 15-20 minutes until the clear part of the eggs are white and no longer translucent.


Place avocados on a plate and serve with the sprinkled quinoa, cucumbers, and tomatoes.

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