Avocado Egg Boats

Ingredients:

2 ripe avocados

4 eggs

1 cup quinoa, cooked

2 cucumbers, chopped

1/2 cup tomatoes, chopped

Sprinkle of salt and pepper

Directions:

Preheat oven to 400

Cook the quinoa while the oven is heating up and start prepping the avocados.

Cut the avocados in half and remove the pits.

Use a spoon to make the hole of the avocados a little bit bigger.

Arrange the avocados on a baking sheet so the hole is facing up and crack an egg in to each center of the avocado.

Bake them for 15-20 minutes until the clear part of the eggs are white and no longer translucent.

Place avocados on a plate and serve with the sprinkled quinoa, cucumbers, and tomatoes.