Avocado Egg Boats
2 ripe avocados
1 cup quinoa, cooked
2 cucumbers, chopped
1/2 cup tomatoes, chopped
Sprinkle of salt and pepper
Preheat oven to 400
Cook the quinoa while the oven is heating up and start prepping the avocados.
Cut the avocados in half and remove the pits.
Use a spoon to make the hole of the avocados a little bit bigger.
Arrange the avocados on a baking sheet so the hole is facing up and crack an egg in to each center of the avocado.
Bake them for 15-20 minutes until the clear part of the eggs are white and no longer translucent.
Place avocados on a plate and serve with the sprinkled quinoa, cucumbers, and tomatoes.