Carrot Cake Overnight Oats
1 cup rolled oats (you can use any type of oats you want, I used Bob's Red Mill Gluten Free Steel Cut Oats)
1/2 cup carrot, finely grated (OXO Grips Peeler)
1 tsp ground cinnamon
1 tbsp chia seeds
3 tbsp raisins
1 tsp vanilla extract
1 tsp honey (you can use maple syrup instead if you want something a little sweeter)
1 and 1/4 cup almond milk, unsweetened
Mix the oats, carrot, cinnamon, chia seeds, and raisins in a large bowl.
Add the vanilla extract, honey, and almond milk to the bowl with the dry ingredients and mix everything together.
Transfer to a sealed container and TAAAADAAAAA you are done!
When you are ready to eat, top with any of your favorite toppings :) I used fresh figs, grain free granola, and a little extra cinnamon on top.
***This should last up to 5 days in the fridge