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Cauliflower Gnocchi with Beetroot Almond Cream and Everything But the Bagel Mushroom Balls


1 bag Trader Joe's cauliflower gnocchi

1 cup green peas

1 yellow squash

1 box mushrooms

1/3 cup chopped onions

1 tsp apple cider vinegar

1 tsp Trader Joe's everything but the bagel seasoning

2 tsp minced garlic

Cream Sauce Recipe from Bailey Campbell (@basicswithbails)

2 cups almonds (can also use cashews)

1 beet

1 cup water

2 tbsp minced garlic

2 tbsp lemon juice

1 tsp salt


Preheat oven to 350 degrees

In a blender, combine the almonds, water, garlic, lemon, salt, and beet

Puree until smooth and set aside

Add mushrooms, chopped onions, onion salt, apple cider vinegar, everything but the bagel seasoning, and minced garlic to the blender and mix together

Pour mushroom mixture into a bowl and mix with almond flour

Create mushroom balls and place in oven for 25 minutes

Place cauliflower gnocchi on stovetop and cook on medium for 7-8 minutes

In a different pan, sauté peas and chopped squashed until cooked through

Add everything together and enjoy!

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