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Cauliflower Steak with Avocado Tahini Dressing


1 large cauliflower head

1 tbsp avocado oil

1/2 tsp cumin

1/2 tsp onion salt

1/4 tsp salt and pepper

1/4 tsp thyme

2 tbsp lemon, juiced

4 tbsp tahini

1/2 avocado

1 tsp chopped pistachios


Set the oven to 350 degrees

Cut the cauliflower head in half directly down the middle starting from the top down

Coat the cauliflower steaks with avocado oil

Place the cauliflower on a sheet pan with parchment paper

Sprinkle the cumin, onion salt, salt, pepper, and thyme on both sides of the cauliflower steaks and chunks

Place cauliflower in the oven for 60 minutes

Mix the tahini, lemon juice, avocado, salt, and pepper into a blender, mix together and set aside

Once the cauliflower is done, drizzle the avocado tahini and crushed pistachios on top

Eat and enjoy!

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