Ingredients:
1 large cauliflower head
1 tbsp avocado oil
1/2 tsp cumin
1/2 tsp onion salt
1/4 tsp salt and pepper
1/4 tsp thyme
2 tbsp lemon, juiced
4 tbsp tahini
1/2 avocado
1 tsp chopped pistachios
Directions:
Set the oven to 350 degrees
Cut the cauliflower head in half directly down the middle starting from the top down
Coat the cauliflower steaks with avocado oil
Place the cauliflower on a sheet pan with parchment paper
Sprinkle the cumin, onion salt, salt, pepper, and thyme on both sides of the cauliflower steaks and chunks
Place cauliflower in the oven for 60 minutes
Mix the tahini, lemon juice, avocado, salt, and pepper into a blender, mix together and set aside
Once the cauliflower is done, drizzle the avocado tahini and crushed pistachios on top
Eat and enjoy!