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GF/DF Yogurt Fig Pie


1/2 cup coconut oil

1 cup almond flour

1 cup coconut flour

1 tsp salt

1 pasture raised egg

1/2 tbsp honey

1/2 cup - 1 cup figs

1/2 cup - 1 cup blueberries

1/4 cup granola

1 cup yogurt (Lava or Forager for dairy free)


Preheat oven to 375 degrees

Heat coconut oil and add to a bowl with almond flour, coconut flour, salt, egg, and honey and mix together

Pour mixture into pie dish and kneed it into the dish until it is fully covered

Place in the oven for 15 minutes

Add yogurt to a bowl with the figs and blueberries and mix together

Once the pie crust is finished, let it cool for about 15-20 minutes

Add yogurt and berries mixture to the pie and spread evenly

Add honey and granola on top

Place in the freezer for 2-3 hours

Let thaw before eating and enjoy!

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