Ingredients:
1/2 cup coconut oil
1 cup almond flour
1 cup coconut flour
1 tsp salt
1 pasture raised egg
1/2 tbsp honey
1/2 cup - 1 cup figs
1/2 cup - 1 cup blueberries
1/4 cup granola
Directions
Preheat oven to 375 degrees
Heat coconut oil and add to a bowl with almond flour, coconut flour, salt, egg, and honey and mix together
Pour mixture into pie dish and kneed it into the dish until it is fully covered
Place in the oven for 15 minutes
Add yogurt to a bowl with the figs and blueberries and mix together
Once the pie crust is finished, let it cool for about 15-20 minutes
Add yogurt and berries mixture to the pie and spread evenly
Add honey and granola on top
Place in the freezer for 2-3 hours
Let thaw before eating and enjoy!