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Gluten Free Crab Cakes


2 lbs jumbo limb crab meat 

1 tbsp spicy mustard 

1 tsp Worcestershire sauce 

2 tsp old bay seasoning 

1 tbsp lemon juice 

1 cup gf bread crumbs 

2 eggs 

1 cup chopped red and green pepper 

1 cup chopped celery 

1 tsp garlic salt 

1 tsp salt 

1 tsp pepper 


Add everything to a large bowl and mix together 

Place in the fridge for 30 minutes 

Like a baking sheet with foil 

Create crab cakes and place each on stove top on high heat, flipping after 7 minutes 

Remove and transfer to serving plate and enjoy with cocktail sauce! 

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