Gluten Free Crab Cakes

Ingredients:
2 lbs jumbo limb crab meatÂ
1 tbsp spicy mustardÂ
1 tsp Worcestershire sauceÂ
2 tsp old bay seasoningÂ
1 tbsp lemon juiceÂ
1 cup gf bread crumbsÂ
2 eggsÂ
1 cup chopped red and green pepperÂ
1 cup chopped celeryÂ
1 tsp garlic saltÂ
1 tsp saltÂ
1 tsp pepperÂ
Directions:
Add everything to a large bowl and mix togetherÂ
Place in the fridge for 30 minutesÂ
Like a baking sheet with foilÂ
Create crab cakes and place each on stove top on high heat, flipping after 7 minutesÂ
Remove and transfer to serving plate and enjoy with cocktail sauce!Â