Gluten Free Crab Cakes

Ingredients:

2 lbs jumbo limb crab meat 

1 tbsp spicy mustard 

1 tsp Worcestershire sauce 

2 tsp old bay seasoning 

1 tbsp lemon juice 

1 cup gf bread crumbs 

2 eggs 

1 cup chopped red and green pepper 

1 cup chopped celery 

1 tsp garlic salt 

1 tsp salt 

1 tsp pepper 

Directions:

Add everything to a large bowl and mix together 

Place in the fridge for 30 minutes 

Like a baking sheet with foil 

Create crab cakes and place each on stove top on high heat, flipping after 7 minutes 

Remove and transfer to serving plate and enjoy with cocktail sauce!