Ingredients:
2 lbs jumbo limb crab meat
1 tbsp spicy mustard
1 tsp Worcestershire sauce
2 tsp old bay seasoning
1 tbsp lemon juice
1 cup gf bread crumbs
2 eggs
1 cup chopped red and green pepper
1 cup chopped celery
1 tsp garlic salt
1 tsp salt
1 tsp pepper
Directions:
Add everything to a large bowl and mix together
Place in the fridge for 30 minutes
Like a baking sheet with foil
Create crab cakes and place each on stove top on high heat, flipping after 7 minutes
Remove and transfer to serving plate and enjoy with cocktail sauce!