Gluten Free Zucchini Bread

Ingredients:

1 and 2/3 cup almond flour (can use any flour)

1/4 coconut flour

1 cup almond milk (can sub any milk)

1/4 cup cashew butter

1/2 cup chopped or shredded zucchini

1/5 mashed bananas

1 flax egg (1 tbsp flax and 2 tbsp water)

Directions:

Combine everything into a bowl and mix together

Heat oven to 375 degrees

Pour mixture into a bread baking dish with parchment paper and spread evenly

Bake for 45 minutes and let cool before slicing