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Grilled Shrimp and Pineapple Salad


1/2 lbs. Shrimp (peeled and deveined)

1 Pineapple

1 bunch radish


1 bunch asparagus

1 cucumber



Olive Oil

1 tsp. minced garlic

1 tsp. onion salt


Heat grill pan or grill (if using grill pan, coat with olive oil)

Season shrimp in a bowl with a little salt, pepper, 1 tsp. minced garlic, and 1 tsp. onion salt and place on the grill/grill pan

Cook shrimp on each side so that they are a little charred on both sides and set aside

Place chopped pineapple onto the grill/grill pan and cook until charred and set aside

Place asparagus onto the grill/grill pan and cook until charred (cook to desired softness) and set aside

Place shrimp, pineapple, and asparagus into the refrigerator for about 20-30 minutes to cool

Place the arugula into a large bowl and start chopping the cucumber and radish into halves and add to the bowl

Once you're ready to eat, plate salad however you want -- if you want to make it like the above, place asparagus onto the plate and add a little arugula salad on top with the cucumbers and radish. Next, add the shrimp and the pineapple and top with your favorite dressing!

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