Grilled Shrimp and Pineapple Salad


Ingredients:

1/2 lbs. Shrimp (peeled and deveined)

1 Pineapple

1 bunch radish

Arugula

1 bunch asparagus

1 cucumber

Salt

Pepper

Olive Oil

1 tsp. minced garlic

1 tsp. onion salt


Directions:

Heat grill pan or grill (if using grill pan, coat with olive oil)


Season shrimp in a bowl with a little salt, pepper, 1 tsp. minced garlic, and 1 tsp. onion salt and place on the grill/grill pan


Cook shrimp on each side so that they are a little charred on both sides and set aside


Place chopped pineapple onto the grill/grill pan and cook until charred and set aside


Place asparagus onto the grill/grill pan and cook until charred (cook to desired softness) and set aside


Place shrimp, pineapple, and asparagus into the refrigerator for about 20-30 minutes to cool


Place the arugula into a large bowl and start chopping the cucumber and radish into halves and add to the bowl


Once you're ready to eat, plate salad however you want -- if you want to make it like the above, place asparagus onto the plate and add a little arugula salad on top with the cucumbers and radish. Next, add the shrimp and the pineapple and top with your favorite dressing!



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