Ingredients:
2 Pasture Raised Eggs
2/3 cup nut butter
1/3 cup maple syrup
Dark Chocolate
Candy Corn
1.5 cup Almond Flour
1 tsp Baking Powder
1/2 tsp vanilla extract
1 can Pumpkin
Candy Corn
8x8 Baking Dish
Parchment Paper
Directions:
Mix pasture raised eggs, nut butter, maple syrup, vanilla extract, pumpkin, crushed dark chocolate, and candy corn into a bowl
Add almond flour and baking powder and stir to combine
Pour into an 8x8 baking dish over parchment paper
Add crushed chocolate and extra candy corn on top
Cook in oven on 350 degrees for about 30 minutes until cooked through
Let it cool and cut into squares