Ingredients:
1 lbs snapper
Drizzle of extra virgin olive oil
Gluten free matzah (for those who are gf)
Lemon pepper seasoning (Trader Joes)
1 tbsp minced garlic
1/2 lemon sliced
Directions:
Set the oven to 425 degrees
Place matzah into a large bag with 1 tbsp lemon pepper seasoning
Crush the matzah into little tiny pieces, making it "bread crumb" like
Drizzle a little EVOO onto the snapper
Coat the snapper with 1 tbsp of minced garlic
Sprinkle the matzah and lemon pepper seasoning mix onto the snapper and spread evenly
Place as many lemon slices as you'd like on top of the snapper
Place in the oven for 12 - 15 minutes
Serve and enjoy!
***If you don't like snapper, you can use any kind of fish you like