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Matzah Crusted Snapper


1 lbs snapper

Drizzle of extra virgin olive oil

Gluten free matzah (for those who are gf)

Lemon pepper seasoning (Trader Joes)

1 tbsp minced garlic

1/2 lemon sliced


Set the oven to 425 degrees

Place matzah into a large bag with 1 tbsp lemon pepper seasoning

Crush the matzah into little tiny pieces, making it "bread crumb" like

Drizzle a little EVOO onto the snapper

Coat the snapper with 1 tbsp of minced garlic

Sprinkle the matzah and lemon pepper seasoning mix onto the snapper and spread evenly

Place as many lemon slices as you'd like on top of the snapper

Place in the oven for 12 - 15 minutes

Serve and enjoy!

***If you don't like snapper, you can use any kind of fish you like

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