Plant Based Burger Acorn Squash + Lentils

Ingredients:

Acorn Squash

Beyond Meat Plant Based Burgers

Extra Virgin Olive Oil

Salt

Pepper

Tomatoes

Onions

Lentils

Directions:

Cut squash in half and drizzle with olive oil, salt and pepper

Place Acorn squash in oven on 400 degrees for 45 minutes

Cook lentils for about 30 minutes brining to a boil on stove top and then reduce to medium/low heat

Cook the plant based burgers on the stove for 10 minutes and mix in tomatoes and onions

Add the cooked lentils to the chopped burgers, tomatoes, and onions

Place mixture into each half of the squash and enjoy!