Ingredients:
1 bag of cauliflower rice (I use the bag to save on time)
1 bunch of asparagus, chopped
1 red pepper, chopped
1/2 cup mushrooms, chopped
1 lb. shrimp, peeled and deveined
1 tsp. salt
1 tsp. pepper
1 tbsp. minced garlic
Directions:
Wash and chop the veggies and place into a bowl. Sprinkle with olive oil, salt, pepper, and toss.
Pour cauliflower rice into a pan on medium heat and stir occasionally. Once thawed, mix chopped veggies in with the cauliflower rice and cover with lid. Cook until desired crunchiness, about 15-20 minutes.
Place shrimp in a pan on low/medium heat and cook until pink.
Mix shrimp with the cauliflower and veggies and cook for another 5 minutes.
Serve in a bowl and enjoy!