top of page

Stuffed Pepper Soup


1 onion

1 green pepper

Grape seed oil

4 cups veggie broth

1/2 cup water

15oz can tomato sauce

28oz diced tomatoes

3 tbsp tomato paste

1 cup green lentils

1 tsp dried basil

1 tsp oregano

salt + pepper


Saute 1 cup onion and 1 green pepper in a pan with grapeseed oil

Add 4 cups veggie broth, 1/2 cup water, 15 oz can tomato sauce, 28 oz diced tomatoes, 3 tbsp tomato paste, one cup green lentils, 1 tsp dried basil, 1 tsp oregano, salt and pepper

Boil everything together and cook on medium heat for about 30 minutes

Divide into bowls and enjoy!

45 views0 comments

Recent Posts

See All


bottom of page