Ingredients:
1 onion
1 green pepper
Grape seed oil
4 cups veggie broth
1/2 cup water
15oz can tomato sauce
28oz diced tomatoes
3 tbsp tomato paste
1 cup green lentils
1 tsp dried basil
1 tsp oregano
salt + pepper
Directions:
Saute 1 cup onion and 1 green pepper in a pan with grapeseed oil
Add 4 cups veggie broth, 1/2 cup water, 15 oz can tomato sauce, 28 oz diced tomatoes, 3 tbsp tomato paste, one cup green lentils, 1 tsp dried basil, 1 tsp oregano, salt and pepper
Boil everything together and cook on medium heat for about 30 minutes
Divide into bowls and enjoy!