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Sweet Potato Kale Falafel


1 sweet potato

1/4 cup kale

1 15oz can chickpeas

1/4 cup chopped onion

2 tsp minced garlic

1 tsp cumin

1/2 tsp onion salt

1/2 tsp chili powder

Salt and pepper

1/4 cup almond flour (can use any flour)


Heat oven to 350 degrees

Bake the sweet potato either in the oven/toaster oven for 40 minutes or cook in the microwave for 4-5 minutes

Place the sweet potato in a blender with the drained chickpeas, kale, onion, and spices and mix together

Once mixed, place into a bowl and mix in the almond flour

Create balls either either a spoon or with an ice cream scooper and place onto a cookie sheet

Bake the falafel balls for 30-35 minutes depending on how crispy you like them

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