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Vegan Zucchini Ravioli


3-4 Zucchinis

Vegan mozzerella

Vegan Ricotta

Raos Tomato Sauce

Crushed Red Pepper



If you have a veggie slicer or mandolin, use on level 3 to slice the zucchinis into thick ribbons

Place on paper towels to soak up moisture

In a baking dish, spread tomato sauce to lightly coat the bottom of the dish

Place zucchini ribbons on top of the tomato sauce, spreading the ricotta on top of the ribbons

Continue to repeat this step until the dish is filled

Sprinkle vegan mozzarella on top with extra tomato sauce, crushed red pepper, and basil

Place in the oven on 350 degrees for 20 minutes until the cheese melts

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