Vegan Zucchini Ravioli


Ingredients:

3-4 Zucchinis

Vegan mozzerella

Vegan Ricotta

Raos Tomato Sauce

Crushed Red Pepper

Basil


Directions:

If you have a veggie slicer or mandolin, use on level 3 to slice the zucchinis into thick ribbons


Place on paper towels to soak up moisture


In a baking dish, spread tomato sauce to lightly coat the bottom of the dish


Place zucchini ribbons on top of the tomato sauce, spreading the ricotta on top of the ribbons


Continue to repeat this step until the dish is filled


Sprinkle vegan mozzarella on top with extra tomato sauce, crushed red pepper, and basil


Place in the oven on 350 degrees for 20 minutes until the cheese melts

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