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Black Bean Pasta


1 bag black bean pasta

0.5lbs shrimp

1 cup frozen peas

0.5 cup zucchini

1tsp EVOO

Salt + Pepper

1 avocado

1tsp garlic salt


Cook black bean pasta on medium heat for about 7-8 minutes and drain

Cook 1 cup frozen peas and 0.5 cup zucchini rounds on the stove on medium heat until soft

Cook 0.5 lbs shrimp on stove top about 2-3 minutes and flip

In a blender add 1 avocado , salt, pepper, evoo, and a little water and blend together until it makes a creamy sauce

Add the shrimp and veggies to the pasta, mix with the sauce, and enjoy!

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