Ingredients:
1 bag Trader Joe's cauliflower gnocchi
1 cup green peas
1 yellow squash
1 box mushrooms
1/3 cup chopped onions
1 tsp apple cider vinegar
1 tsp Trader Joe's everything but the bagel seasoning
2 tsp minced garlic
Cream Sauce Recipe from Bailey Campbell (@basicswithbails)
2 cups almonds (can also use cashews)
1 beet
1 cup water
2 tbsp minced garlic
2 tbsp lemon juice
1 tsp salt
Directions:
Preheat oven to 350 degrees
In a blender, combine the almonds, water, garlic, lemon, salt, and beet
Puree until smooth and set aside
Add mushrooms, chopped onions, onion salt, apple cider vinegar, everything but the bagel seasoning, and minced garlic to the blender and mix together
Pour mushroom mixture into a bowl and mix with almond flour
Create mushroom balls and place in oven for 25 minutes
Place cauliflower gnocchi on stovetop and cook on medium for 7-8 minutes
In a different pan, sauté peas and chopped squashed until cooked through
Add everything together and enjoy!