Chickpea Spinach Balls


Ingredients:

1 can chickpeas, drained and rinsed

3 cups baby spinach

1/2 cup GF breadcrumbs

1 tbsp minced garlic

Flax egg (2 tbsp ground flax + 3 tbsp water)

1/4 cup + 2 tbsp almond flour (can use any type of flour)

1 tsp onion powder


Directions:

Set oven to 350 degrees


Create the flax egg and set aside


Place the drained chickpeas into a blender and add the spinach, minced garlic, the onion powder and the flax egg, mixing until combined


Place the mixture into a bowl and add the breadcrumbs and the flour


Once everything is mixed together, roll into small or medium sized balls and place on a cookie sheet with parchment paper


Pop in the oven for 25 minutes and serve immediately


You can add these to any type of dish you want!


***You can store these for up to 4 days in the fridge or 3 months in the freezer


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