Ingredients:
1 can chickpeas, drained and rinsed
3 cups baby spinach
1/2 cup GF breadcrumbs
1 tbsp minced garlic
Flax egg (2 tbsp ground flax + 3 tbsp water)
1/4 cup + 2 tbsp almond flour (can use any type of flour)
1 tsp onion powder
Directions:
Set oven to 350 degrees
Create the flax egg and set aside
Place the drained chickpeas into a blender and add the spinach, minced garlic, the onion powder and the flax egg, mixing until combined
Place the mixture into a bowl and add the breadcrumbs and the flour
Once everything is mixed together, roll into small or medium sized balls and place on a cookie sheet with parchment paper
Pop in the oven for 25 minutes and serve immediately
You can add these to any type of dish you want!
***You can store these for up to 4 days in the fridge or 3 months in the freezer