Fall Salad

Ingredients:

Kale

Carrots

Cucumbers

Hearts of Palm

Artichokes

Cauliflower

Butternut Squash

Vegan Feta

Pistachios

Apple Cider Vinegar

Salt + Pepper

Directions:

Roast the cauliflower and butternut squash in oven for 45 minutes on 400 degrees and sprinkle with olive oil, salt and pepper

Chop 1/2 cup carrots, 1/2 cup cucumbers, 1/2 cup hearts of palm, and 1/2 cup artichokes

Mix roasted veggies with the raw veggies and the kale into a bowl

Add the vegan feta, pistachios, apple cider vinegar, salt and pepper

Toss everything together and enjoy!