Hearts of Palm
Apple Cider Vinegar
Salt + Pepper
Roast the cauliflower and butternut squash in oven for 45 minutes on 400 degrees and sprinkle with olive oil, salt and pepper
Chop 1/2 cup carrots, 1/2 cup cucumbers, 1/2 cup hearts of palm, and 1/2 cup artichokes
Mix roasted veggies with the raw veggies and the kale into a bowl
Add the vegan feta, pistachios, apple cider vinegar, salt and pepper
Toss everything together and enjoy!