Fall Salad



Ingredients:

Kale

Carrots

Cucumbers

Hearts of Palm

Artichokes

Cauliflower

Butternut Squash

Vegan Feta

Pistachios

Apple Cider Vinegar

Salt + Pepper


Directions:

Roast the cauliflower and butternut squash in oven for 45 minutes on 400 degrees and sprinkle with olive oil, salt and pepper


Chop 1/2 cup carrots, 1/2 cup cucumbers, 1/2 cup hearts of palm, and 1/2 cup artichokes


Mix roasted veggies with the raw veggies and the kale into a bowl


Add the vegan feta, pistachios, apple cider vinegar, salt and pepper


Toss everything together and enjoy!



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