Halloween Chocolate Pumpkin Blondies

Ingredients:

2 Pasture Raised Eggs

2/3 cup nut butter

1/3 cup maple syrup

Dark Chocolate

Candy Corn

1.5 cup Almond Flour

1 tsp Baking Powder

1/2 tsp vanilla extract

1 can Pumpkin

Candy Corn

8x8 Baking Dish

Parchment Paper

Directions:

Mix pasture raised eggs, nut butter, maple syrup, vanilla extract, pumpkin, crushed dark chocolate, and candy corn into a bowl

Add almond flour and baking powder and stir to combine

Pour into an 8x8 baking dish over parchment paper

Add crushed chocolate and extra candy corn on top

Cook in oven on 350 degrees for about 30 minutes until cooked through

Let it cool and cut into squares